Bodiifit Kitchen
Chicken, celery and Dijon salad
This deli-style chicken salad works in sandwiches, wraps or cos lettuce cups.
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This deli-style chicken salad works in sandwiches, wraps or cos lettuce cups.
6 small serves · 10 minutes
Ingredients
- 340 g cooked skinless chicken breast, finely chopped
- 80 mL light mayonnaise
- 60 g celery, finely diced
- 50 g red onion, finely diced
- 30 mL chicken stock, optional
- 1 tsp Dijon mustard
- ½ tsp seasoned salt
- Black pepper
Method
- Stir the mayonnaise, Dijon and seasonings together. Add a splash of stock if you prefer a looser dressing.
- Toss the chicken, celery and onion with the dressing until evenly coated. Taste and adjust the pepper.
- Serve chilled. For packed lunches, keep the filling chilled and assemble sandwiches just before eating.
Nutrition per serve is based on the original recipe and will vary with Australian ingredient brands and swaps.
Nutrition per serving
- Calories
- 131 kcal
- Protein
- 18.0 g
- Carbohydrates
- 2.0 g
- Fat
- 5.0 g
- Fibre
- 0.3 g
Estimated values per serving. Nutrition varies with ingredients, brands and portion sizes.