Bodiifit Kitchen

Lemon salmon and celery salad

Flaked salmon, crisp celery and red onion tossed with lemon and a little mayonnaise. Serve in cos leaves or spoon onto toast.

Lemon salmon and celery salad

Flaked salmon, crisp celery and red onion tossed with lemon and a little mayonnaise. Serve in cos leaves or spoon onto toast.

3 serves · about 25 minutes

Ingredients

  • 225 g skinless salmon fillet
  • 45 g finely diced celery
  • 40 g finely diced red onion
  • 20 mL lemon juice
  • 15 mL mayonnaise
  • Fine salt and black pepper
  • Cos lettuce leaves, optional, to serve

Method

  1. Heat the oven to 220°C conventional or 200°C fan-forced. Bake the salmon on a lined tray for about 10 to 12 minutes, until cooked through. Let it cool briefly and flake with a fork.
  2. Stir the celery, onion, lemon juice and mayonnaise together. Fold in the salmon and season to taste.
  3. Serve in cos leaves if you like, or refrigerate promptly if making ahead.

Nutrition per serve is based on the original recipe and will vary with Australian ingredient brands and swaps.

Nutrition per serving

Calories
139 kcal
Protein
17.5 g
Carbohydrates
2.5 g
Fat
7.0 g
Fibre
0.5 g

Estimated values per serving. Nutrition varies with ingredients, brands and portion sizes.