Bodiifit Kitchen
Soft scrambled eggs with cottage cheese
Cottage cheese gives these softly folded eggs extra creaminess. Finish with chives and black pepper.
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Cottage cheese gives these softly folded eggs extra creaminess. Finish with chives and black pepper.
2 serves · 6 minutes
Ingredients
- 4 large eggs
- 115 g reduced-fat cottage cheese
- Pinch of fine salt
- Black pepper
- Olive oil spray
- Chopped chives, to serve
Method
- Whisk the eggs with the cottage cheese, salt and pepper.
- Mist a non-stick frying pan with oil and warm it over medium-low heat. Pour in the eggs. As the edges set, draw a spatula across the pan in slow strokes to form soft folds.
- Take the pan off the heat once the eggs are just set and there’s no runny egg left. Divide between plates and scatter over the chives.
Nutrition per serve is based on the original recipe and will vary with Australian ingredient brands and swaps.
Nutrition per serving
- Calories
- 173 kcal
- Protein
- 17.5 g
- Carbohydrates
- 1.5 g
- Fat
- 10.5 g
- Fibre
- 0.0 g
Estimated values per serving. Nutrition varies with ingredients, brands and portion sizes.